Alfalfa 650 mg (250 tablets) - Now Foods

Description Alfalfa 650 mg (250 tablets) - Now Foods

Supplement Facts
Serving Size: 3 Tablets (2.1, g)
Servings Per Container: 83
	Amount Per Serving	% Daily, Value
Calories	5
Total Fat	0 g	0%
Sodium	0 mg	0%
Total Carbohydrate	1 g	less than;, 1%
Protein	0 g,	0%
Vitamin C,		6%
Iron,		4%
Calcium,		2%
Vitamin K,		20%
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars or vitamin A. *Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients Alfalfa, dicalcium phosphate, cellulose, stearic acid (vegetable source), silica and magnesium stearate (vegetable source). Not manufactured with yeast, WHEAT(WHEAT), GLUTEN, SOY(SOY), MILK(MILK), EGG(EGGS), FISH(FISH), SHELLFISH (SHELLFISH) or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

NOW Alfalfa delivers the natural nutrient profile found in Genuine Whole Foods. Alfalfa is a green superfood that is abundant in vitamins, minerals, and chlorophyll. It naturally has a balanced nutritional content and is an excellent source of Vitamin K. It has been consumed since ancient times and has been used by herbalists world-wide for centuries. Its name, "Alfalfa" comes from the Arabic language and means "Father of All Foods".

Recommended dosage

Take 3 tablets 3 times daily.

Product warning

Caution: Consult physician if pregnant/nursing, taking medication, or have a medical condition (especially lupus). Natural color variation may occur in this product. Store in a cool, dry place after opening.

Observe the (recommended) daily dose. Keep out of reach of young children.

A varied and balanced diet and a healthy lifestyle are important. Dietary supplements are no substitute for a varied diet.

The text on this product page has not been reviewed by the EFSA. We take as much as possible the original manufacturer's product description and remove all texts that are not conform the European nutrition claim legislation.