Founded by John and Susan Carlson in 1965, J.R. Carlson Laboratories, Inc. has been a family owned and operated business for over 45 years. Since no one cares more about quality than the people who put their names on it, Carlson Laboratories is dedicated to providing only the highest quality nutritional supplements. In 2010, Carilyn Anderson and Kirsten Carlson (daughters of John and Susan) took over as the new management team of Carlson Laboratories. Today the Carlson sisters continue to ensure that the Carlson family name represents the quality supplements people have come to expect.
Major Products from Carlson Laboratories
Carlson Laboratories began with a single vitamin E formula. Since then, the line has grown to become the most complete line of natural-source vitamin E products in the world. Carlson Laboratories product range has expanded through the years to meet the nutritional needs of its customers. The product lines now include award-winning Norwegian fish oils, a full line of vitamins, minerals, amino acids, special formulations and other nutritional supplements.
Carlson Labs, Super Beta•Carotene, 25,000 IU [16 mg], 250 Soft Gels
Many leading medical authorities are recommending a diet which includes yellow and green vegetables rich in carotenoid antioxidants. Of the carotenoids found in vegetables, Beta Carotene is one of the most biologically active. Carotenes are converted to Vitamin A only when this important vitamin is needed by the body. Carotenes do not accumulate in the liver making them a safe, effective source of Vitamin A.
Carlson Super Beta-Carotene is extracted from tiny sea plants or algae (Dunaliella salina) which biologically produce 10,000 times more Beta-Carotene than carrot cells. Each soft gel contains 16 mg of Beta-Carotene.
Also naturally present are other food carotenoid antioxidants including Alpha Carotene, Cryptoxanthin, Zeaxanthin and Lutein. Learn More
Carlson Chelated Cal-Mag is calcium and magnesium chelated to promote the absorption of the minerals. The calcium and magnesium are chelated with glycine, an important amino acid in human nutrition.
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