Garlic is very popular in Middle Eastern and Mediterranean countries, as well as India, US and China.
Raw garlic by itself has many potential health benefits because it contains:
But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-ally-cysteine (SAC), is created from the fermentation process.
SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits.*
With Dr. Mercola's Fermented Black Garlic, you're ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving.
Fermented Black Garlic can potentially help to:
These are powerful benefits that can support your overall vitality.* The vast majority of black garlic supplements fail to list the level of SAC in their supplement facts.
With Fermented Black Garlic, you'll know how much SAC is in every serving.
Label Snapshot for Fermented Black Garlic
|Supplement Facts Fermented Black Garlic (60 capsules) - Dr Mercola|
Serving Size: 2 Capsules
Servings Per Container: 30
% Daily Value
Amt. Per Serving
Garlic Bulb Powder^
|*Daily Value (DV) not established.|
|OTHER INGREDIENTS: Capsule (Hydroxypropyl Methylcellulose), Organic Rice Concentrate.|
SUGGESTED USE: Adults, as a dietary supplement, take two (2) capsules daily before a meal.
|Manufacturer Part Number||MCL-01582|
|Original Product Name||Fermented Black Garlic (60 capsules) - Dr Mercola|
|Core Product Name||Fermented Black Garlic|
|Product Type||Food supplement|
|Type of units||Capsules|
|Does not contain||No|
|Country of Manufacture||United States|
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